Thank you Mom, Or Why I Love Being in the Kitchen:

Monday, May 9, 2011

Artichoke Festival: Artichoke Pie & Spiced Parmigiana Crisps

Artichoke Festival: Artichoke Pie & Spiced Parmigiana Crisps
Posted by JeffEats at 2:03 AM No comments:
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Sunday, May 8, 2011

Thank you Mom, Or Why I Love Being in the Kitchen: Aroma Cucina

Kitchen time is family time. The best room in the house. It's where we all reconnect, and it's usually thanks to Mom. Baci a mia suocera Rita!
Posted by JeffEats at 2:27 PM No comments:
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Labels: Aroma Cucina, dinnertime, eating dinner, family meal, JeffAromaCucina, JudithKlinger, love to cook, Montone, Mother's Day, sharing dinner
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